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The buttery, flaky pastries named for its distinctive “crescent” shape, are made fresh everyday at Mr. Blue’s Donut Shop in Riverside. Making croissants fresh requires skill and patience, and they are worth every minute. Having a donut shop like Mr. Blue’s offer these wonderful flaky pasties is the perfect complement with their doughnuts and bagels.

The first croissant was baked, no one knows when, but it was definitely in France and certainly not before 1850. In 1891, the first croissant recipe was published and the word was first used in the dictionary in 1863.

Stop by Mr. Blue’s donut shop in Riverside for the best variety of fresh croissants, along with fresh coffee served 24 hours.